![]() Buy pre-sliced fresh mozzarella. Ever tried to slice fresh mozzarella yourself? It’s kind of a pain.Roast the eggplant 1-2 days ahead of time. Just keep the roasted eggplant in an airtight container in the fridge, and when you’re ready to cook, just stack with sauce and cheese and bake!.Between roasting the slices, assembling, and baking the stacks, you’re looking at just under an hour total time.īut I’ve got some tricks to save you some time! Here they are. While this roasted eggplant parmesan recipe requires a lot less hands-on prep time than traditional eggplant parmesan, it does take a little while to make. How to prep ahead and other time saving tricks Once everything’s assembled, just bake for another 10 minutes or so until the cheese is melted, and add the rest of the fresh basil. ![]()
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